Souper Meat'N Potatoes Pie
A hearty meat and potato pie featuring savory ground beef, creamy mushroom soup, and cheesy mashed potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix thoroughly 1/2 cup of cream of mushroom soup, ground beef, chopped onion, beaten egg, dry bread crumbs, chopped parsley, salt, and pepper.
- Press the mixture firmly into a 9-inch pie plate or a 9 x 9-inch square Pyrex dish.
- Spread prepared instant mashed potatoes evenly over the meat mixture.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until bubbly and golden on top.
Tips & Substitutions
For a flavor boost, try adding garlic powder or Worcestershire sauce to the meat mixture. If you're out of cream of mushroom soup, you can substitute with a homemade white sauce or cream of chicken soup. For a vegetarian version, use lentils or a meat substitute. Fresh herbs like thyme or rosemary can also enhance the dish's flavor.
Serving Suggestions
Serve this hearty pie with a simple side salad or steamed vegetables for a balanced meal. For a comforting touch, pair it with warm, crusty bread or biscuits. It also goes well with a side of Hearty Bean And Barley Soup for a filling dinner. A dollop of sour cream on top adds a nice creaminess.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Meat'N Potatoes Pie contains roughly 726 calories, with 13g protein, 118g carbohydrates, and 23g fat. It is an excellent source of potassium (35% of the Daily Value), vitamin C (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1516mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option. Just ensure to adjust cooking time accordingly, as different meats may have different moisture content and cooking requirements.
What can I use instead of instant mashed potatoes?
If you prefer, you can use freshly made mashed potatoes instead of instant. Just boil peeled potatoes until tender, mash them with butter and milk, and spread over the meat mixture. This will give a fresher taste and texture, enhancing the overall flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).