Creamed Shrimp
Creamed shrimp features tender shrimp in a rich, creamy sauce with green peppers and pimentos, perfect for serving on toast or with patty shells for an elegant appetizer.
Ingredients
Instructions
- Melt butter in a saucepan.
- Blend in flour until smooth.
- Gradually add milk and cream, cooking slowly and stirring constantly until thickened and smooth.
- Add chopped green pepper, pimiento strips, and whole shrimp to the sauce.
- When hot, beat egg yolks and add them to the mixture, cooking a moment.
- Season with Worcestershire sauce, salt, and pepper.
- Serve on patty shells or toast.
Tips & Substitutions
To enhance the flavor of your Creamed Shrimp, consider adding a pinch of cayenne pepper or a dash of hot sauce for a little heat. If you don’t have pimentos, roasted red peppers make a great substitute. For a lighter version, you can use half-and-half instead of cream. Also, make sure to sauté the green pepper for a few minutes before adding it to the sauce for added depth.
Serving Suggestions
Creamed Shrimp is best served over flaky patty shells or toasted bread to soak up the creamy sauce. Pair it with a fresh green salad or steamed vegetables for a complete meal. This dish also pairs beautifully with Hank'S Creamed Tuna for a delightful seafood spread at your next gathering. A chilled glass of white wine complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat to prevent the sauce from separating. If it becomes too thick, add a splash of milk or cream to restore its creamy consistency. Avoid reheating in the microwave if possible, as this can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Shrimp contains roughly 791 calories, with 17g protein, 100g carbohydrates, and 36g fat. It is an excellent source of iron (56% of the Daily Value), calcium (46% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2527mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp in this recipe. Just make sure to thaw them completely and pat them dry before adding them to the sauce. This will help to avoid excess moisture that can dilute the creaminess of the dish.
How can I make this dish spicier?
To add some spice to your Creamed Shrimp, consider incorporating diced jalapeños or a few dashes of hot sauce into the sauce. You can also garnish the dish with red pepper flakes for an extra kick before serving.
Is it possible to make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, gently reheat the sauce and add the shrimp and egg yolks just before serving to ensure a fresh taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).