Creamed Shrimp
Creamed shrimp features tender shrimp in a rich, creamy sauce with green peppers and pimentos, perfect for serving on toast or with patty shells for an elegant appetizer.
Ingredients
Instructions
- Melt butter in a saucepan.
- Blend in flour until smooth.
- Gradually add milk and cream, cooking slowly and stirring constantly until thickened and smooth.
- Add chopped green pepper, pimiento strips, and whole shrimp to the sauce.
- When hot, beat egg yolks and add them to the mixture, cooking a moment.
- Season with Worcestershire sauce, salt, and pepper.
- Serve on patty shells or toast.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).