Shoo-Fly
Shoo-Fly pie is a classic Pennsylvania Dutch dessert that combines the rich flavors of molasses and brown sugar with a crumbly topping. It's a sweet, comforting dish that pairs perfectly with coffee or tea, making it ideal for gatherings or a cozy family dessert.
Ingredients
Instructions
- Mix flour, brown sugar, and butter until crumbly.
- Keep 1 cup of the crumbs aside.
- Add boiling water, molasses, eggs, hot water, and baking soda to the mixture.
- Mix all ingredients together using a mixer.
- Sprinkle the reserved crumbs on top.
- Bake for 35 to 40 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of regular molasses. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Make sure to mix the ingredients just until combined to keep the texture light and fluffy. If you prefer a sweeter dessert, add a bit more brown sugar to the crumb mixture.
Serving Suggestions
Serve Shoo-Fly warm or at room temperature, ideally with a dollop of whipped cream or vanilla ice cream on top. This dish pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. For a complete meal, consider serving alongside a light salad or a slice of The Early'S 3-Layer Squash Casserole for balance.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shoo-Fly contains roughly 1961 calories, with 27g protein, 430g carbohydrates, and 19g fat. It is an excellent source of calcium (61% of the Daily Value), iron (60% of the Daily Value), and protein (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Shoo-Fly ahead of time?
Yes, you can prepare Shoo-Fly in advance. Bake it, let it cool completely, and then store it in an airtight container. It will maintain its flavor and texture for up to a week in the refrigerator. Just reheat as needed, and it will taste fresh!
What can I use instead of molasses?
If you don't have molasses, you can substitute it with maple syrup or honey, although the flavor will differ slightly. For a more similar taste, use a combination of brown sugar and water to mimic the sweetness and depth of molasses. A mix of 1 cup brown sugar and 1/3 cup water can work well in a pinch.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Adding chopped nuts like walnuts or pecans can give a nice crunch to the Shoo-Fly. You can also mix in chocolate chips for a sweeter twist. Just fold them into the batter before pouring it into the baking dish to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).