Shredded Squash Relish
A tangy, sweet and spicy relish combining shredded squash, onions, bell peppers, and pimentos, perfect for adding flavor to sandwiches, grilled meats, or as a condiment.
Ingredients
Instructions
- Mix shredded squash and onions with salt.
- Let stand for 1 hour.
- Drain the mixture.
- Mix vinegar, sugar, chopped bell pepper, pimento, hot pepper, mustard seed, celery seed, and turmeric.
- Let this mixture stand for 1 hour.
- Drain the mixture.
- Combine drained squash and onion mixture with the remaining ingredients, except pimento.
- Bring to a boil.
- Add the squash and onion mixture back in and bring to a second boil.
- Add pimento.
- Place the relish in jars and seal.
Tips & Substitutions
For a more balanced flavor, consider adding a bit of grated ginger or garlic to the mixture. If you don't have celery seed, you can use a mustard substitute for a different flavor profile. Be sure to adjust the sugar according to your taste preference, as some squash varieties are sweeter than others. Always taste before sealing the jars to ensure the relish meets your desired flavor.
Serving Suggestions
This shredded squash relish makes a fantastic topping for sandwiches and burgers, or as a side to grilled meats. It pairs beautifully with Party Salad Topping or can be used as a unique addition to charcuterie boards. Serve alongside crackers or fresh bread for a delightful appetizer.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, keep in the refrigerator and consume within two weeks for the best flavor. To reheat, simply use a microwave or stovetop until warmed through, but it can also be enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Squash Relish contains roughly 661 calories, with 10g protein, 135g carbohydrates, and 2g fat. It is an excellent source of vitamin C (338% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Absolutely! You can experiment with adding shredded carrots or zucchini for additional texture and flavor. Just make sure to adjust the salt and sugar accordingly to balance the overall taste.
How long can I store this relish?
If properly sealed, the relish can be stored for up to a year in a cool, dark place. Once opened, keep it refrigerated and consume within two weeks for optimal freshness.
Is this recipe suitable for vegan diets?
Yes, this shredded squash relish is completely vegan! It contains no animal products, making it a great addition to vegan recipes. Enjoy it as a flavorful condiment on various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).