Shrimp In Beer
Juicy shrimp cooked in a flavorful beer sauce with butter, lemon, and herbs, ideal for seafood lovers seeking a zesty, comforting dish perfect for casual gatherings.
Ingredients
Instructions
- Wash and dry the shrimp.
- Saute shrimp and minced onion in butter for 1 minute on each side.
- Add salt to taste, Tabasco, and flour; mix well.
- Remove from heat and add beer and lemon juice, stirring constantly.
- Bring to a boil; add bay leaf and thyme.
- Cook over low heat for 5 minutes.
- Discard bay leaf.
- Sprinkle with parsley and serve with rice.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).