White Clam Sauce For Vermicelli
A flavorful white clam sauce with garlic, herbs, and parsley, perfect for tossing with vermicelli and topped with Parmesan for a quick, elegant seafood pasta.
Ingredients
Instructions
- Saute garlic in olive oil, mashing to extract juice.
- Add clam juice, salt, pepper, and oregano; simmer for 5 minutes.
- Add canned clams with juice.
- Stir well and cook uncovered for about 8 to 10 minutes until the liquid reduces slightly.
- Mix in chopped parsley and minced green onion tops.
- Toss half of the sauce with cooked vermicelli and top with the remaining sauce.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine during the simmering process. If you don't have fresh parsley, dried parsley can be used, though fresh offers a brighter taste. Feel free to substitute vermicelli with linguini for a different texture, or even try gluten-free pasta if preferred. For an extra kick, a pinch of red pepper flakes can be added.
Serving Suggestions
Serve the white clam sauce over vermicelli with a sprinkle of freshly grated Parmesan cheese on top. A side of garlic bread or a light Marinated Italian Salad complements the dish well. For a complete meal, pair with a crisp green salad or roasted vegetables. This dish also goes nicely with a chilled white wine.
Storage & Reheating
Store any leftover clam sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of clam juice or water to help loosen the sauce. Avoid microwaving, as it can overcook the clams and change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Clam Sauce For Vermicelli contains roughly 927 calories, with 12g protein, 93g carbohydrates, and 58g fat. It is an excellent source of iron (64% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned clams?
Yes, you can substitute fresh clams for canned clams. If using fresh, steam them in the clam juice until they open, then add to the sauce. This will enhance the flavor and texture of the dish, making it even more delightful.
What can I serve with this dish?
This white clam sauce pairs beautifully with a side of garlic bread or a fresh Marinated Italian Salad. You can also serve it alongside a simple green salad or roasted vegetables to balance the meal. For a heartier option, consider serving with a side of shrimp for added protein.
How do I make this recipe gluten-free?
To make this dish gluten-free, simply substitute the vermicelli with a gluten-free pasta alternative. There are many options available that mimic traditional pasta, allowing you to enjoy the flavors of this recipe without gluten. Be sure to check the clam juice for gluten content as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).