Shrimp, Lobster Or Crab Mold
A chilled seafood mold combining shrimp, lobster, or crab with creamy cheese and flavorful seasonings, perfect for elegant gatherings or festive occasions.
Ingredients
- 3 cups seafood (shrimp, lobster, or crab) ⓘ
- 1/2 cup finely chopped celery ⓘ
- 1 medium grated onion ⓘ
- 2 1/2 packages gelatin ⓘ
- 1/3 cup cold water ⓘ
- 1 can heated tomato soup ⓘ
- 4 small packages cream cheese (3 oz. each) ⓘ
- 2 cups mayonnaise ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 teaspoon seasoned salt ⓘ
- Tabasco sauce ⓘ
Instructions
- Beat softened cream cheese until fluffy.
- Soften gelatin in cold water and dissolve in heated tomato soup.
- Combine gelatin mixture with cheese and beat in a mixer until smooth.
- Fold in chopped seafood, celery, grated onion, mayonnaise, Worcestershire, seasoned salt, and Tabasco.
- Pack the mixture into an oiled mold and chill until firm.
- Unmold the seafood mold and serve.
Tips & Substitutions
For a lighter version, consider replacing half the mayonnaise with Greek yogurt. If you're using frozen seafood, ensure it's thoroughly thawed and drained before mixing. Experiment with different seasonings or add a splash of lemon juice for brightness. This dish is versatile and can also be served as a filling for lettuce wraps for a fresh twist.
Serving Suggestions
Serve the shrimp, lobster, or crab mold with a side of crisp crackers or fresh vegetable sticks for a delightful contrast. A light salad or a classic coleslaw pairs well, adding crunch to each bite. For a more substantial meal, consider accompanying it with a bowl of New Orleans Seafood Gumbo for a robust flavor experience.
Storage & Reheating
Store any leftover seafood mold in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual portions and place them in a microwave-safe dish, covering with a damp paper towel to retain moisture. Heat in short intervals until warmed through, but be careful not to overcook as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp, Lobster Or Crab Mold contains roughly 61 calories, with 2g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood for this mold?
Absolutely! While shrimp, lobster, or crab are traditional, feel free to mix in other seafood like scallops or even canned tuna for a different flavor profile. Just ensure your total seafood amount remains around 3 cups for the best texture.
How long does it take for the mold to set?
The mold typically takes about 4-6 hours to set in the refrigerator. For best results, prepare it a day in advance to ensure it is fully firm before serving. This allows the flavors to meld beautifully.
Can I make this recipe ahead of time?
Yes, this seafood mold is perfect for make-ahead meals! Prepare it up to two days in advance and keep it refrigerated until serving. This is ideal for parties or special occasions, allowing you to focus on other dishes like Salmon Fluff or desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).