Shrimp Lori
Shrimp Lori offers a vibrant, flavorful combination of shrimp and peppers in a creamy coconut sauce, perfect for those craving a spicy, tropical-inspired seafood dish. Suitable for quick dinners or entertaining.
Ingredients
- 1/2 cup cream of coconut ⓘ
- 1/2 cup water ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 cup chopped red pepper ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/2 cup chopped onion ⓘ
- 2 seeded and finely chopped jalapeno peppers ⓘ
- 1 clove garlic, finely chopped ⓘ
- 3 tablespoons vegetable oil ⓘ
- 2 pounds medium raw shrimp ⓘ
- 2 cups chopped tomatoes ⓘ
- cooked rice ⓘ
- parsley ⓘ
Instructions
- Combine the cream of coconut, water, and cornstarch until smooth.
- Place the chopped red pepper, green pepper, onion, jalapenos, garlic, and remaining ingredients in a large frypan or wok.
- Toss everything together and cook for 5 to 8 minutes; then add the coconut mixture.
- Cook for an additional 3 to 5 minutes until heated through.
- Serve over cooked rice and garnish with chopped parsley, if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream alongside the cream of coconut. If you don’t have fresh jalapenos, feel free to use pickled jalapenos for a tangy twist. You can substitute the shrimp with chicken or tofu for a different protein option. This dish is best enjoyed fresh, but the flavor improves if you let it sit for a bit after cooking.
Serving Suggestions
Serve this dish over fluffy cooked rice for a complete meal. It pairs beautifully with a side of crusty bread to soak up the delicious sauce. A fresh green salad or roasted vegetables make excellent accompaniments, balancing the richness of the shrimp and coconut. Consider garnishing with lime wedges for an extra zing.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of water to maintain moisture. Avoid microwaving it as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Lori contains roughly 1297 calories, with 48g protein, 246g carbohydrates, and 14g fat. It is an excellent source of protein (95% of the Daily Value), iron (51% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. This ensures even cooking and better texture.
What can I substitute for cream of coconut?
If you don't have cream of coconut, you can blend equal parts coconut milk and sugar to create a similar texture and sweetness. Alternatively, use coconut cream, adjusting the sweetness to your taste by adding a little sugar or honey.
Is this dish suitable for meal prep?
Absolutely! Shrimp Lori is perfect for meal prep. Just store the shrimp and sauce separately from the rice to keep everything fresh. When ready to eat, combine them and reheat. This allows you to enjoy a quick and flavorful meal throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).