Shrimp Mini Pizzas
Delightful shrimp mini pizzas featuring a homemade crust topped with savory tomato sauce, seasoned shrimp, olives, green pepper, and melted cheeses. Perfect for casual gatherings or family dinners, these flavorful bites combine tender seafood with classic pizza ingredients for a crowd-pleasing dish.
Ingredients
- 2 pkg. active dry yeast ⓘ
- 2 c. warm water (105~ to 115~) ⓘ
- 1/4 c. vegetable oil ⓘ
- 2 tsp. sugar
- 2 tsp. salt ⓘ
- 4 1/2 to 5 1/4 c. all-purpose flour ⓘ
- 1 (15 oz.) can tomato sauce ⓘ
- 1 1/2 tsp. Italian seasoning ⓘ
- 3 (4 1/2 oz.) cans small shrimp, drained ⓘ
- 1 medium onion, chopped ⓘ
- 3/4 c. sliced ripe olives ⓘ
- 1/2 large green pepper, chopped ⓘ
- 1 1/2 c. shredded Mozzarella cheese ⓘ
- 2/3 c. Parmesan cheese ⓘ
Instructions
- Dissolve yeast in warm water in a large bowl; stir in oil, sugar, salt, and 4 cups of flour.
- Beat until smooth.
- Turn dough onto a floured surface.
- Knead in enough remaining flour to make the dough easy to handle.
- Knead until smooth, about 3 to 5 minutes.
- Place in a greased bowl and turn to grease the top.
- Cover and let rise in a warm place until doubled in size, about 45 minutes.
Tips & Substitutions
To enhance the flavor of your shrimp mini pizzas, consider adding fresh herbs like basil or parsley. If you prefer a spicier kick, you can incorporate red pepper flakes into the tomato sauce. For a gluten-free option, use gluten-free all-purpose flour. Make sure to drain the shrimp thoroughly to avoid excess moisture in the dough.
Serving Suggestions
Serve these delicious mini pizzas as an appetizer or a fun main dish alongside a fresh salad or garlic bread. They pair beautifully with a light white wine or a crisp Italian beer. For an Italian-themed meal, consider serving them with a side of Shrimp Fettuccini or a classic Caesar salad.
Storage & Reheating
Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Alternatively, you can microwave them for about 30-60 seconds, but the oven method helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mini Pizzas contains roughly 993 calories, with 58g protein, 120g carbohydrates, and 34g fat. It is an excellent source of vitamin C (123% of the Daily Value), protein (117% of the Daily Value), and calcium (83% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned?
Yes, you can use frozen shrimp in this recipe. Just make sure to thaw, peel, and devein them before adding. Frozen shrimp can be a fresher option and often have better texture than canned shrimp.
How can I make the dough rise faster?
If you need the dough to rise faster, place it in a warm, draft-free area or use an oven set to the lowest temperature. Another method is to place a bowl of hot water in the oven with the dough, creating a warm environment that encourages rising.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano for a similar flavor profile. Alternatively, nutritional yeast can be used for a dairy-free option, providing a cheesy taste without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).