Shrimp-Mushroom Casserole
A rich and savory casserole featuring tender shrimp, earthy mushrooms, and crunchy almonds, all enveloped in a creamy sherry sauce. Topped with Parmesan and breadcrumbs, then baked to golden perfection, this dish is perfect for elegant dinners or special occasions, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add flour and cook gently for 3 to 4 minutes.
- Remove from heat.
- Add milk while stirring continuously.
- Return to heat and cook until the sauce thickens, stirring occasionally.
- Stir in dry sherry.
- In a small greased casserole, layer half the cooked, cleaned shrimp, sliced mushrooms, slivered almonds, and sauce.
- Repeat the layers with remaining ingredients.
- Top with grated Parmesan cheese and cracker crumbs.
- Bake at 350°F (175°C) for 30 minutes until golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk or cream. If you're looking for a lighter option, substitute the butter with olive oil. You can also use fresh herbs like dill or parsley to enhance the flavor. If you don't have dry sherry, a splash of white wine can work in a pinch. This casserole pairs beautifully with Seafood Imperial.
Serving Suggestions
Serve the shrimp-mushroom casserole with a side of steamed vegetables or a crisp green salad for a complete meal. A light white wine, such as Sauvignon Blanc, complements the flavors beautifully. For a heartier option, pair with crusty bread or rice. This dish is great for entertaining and can be a wonderful centerpiece for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but be careful not to overheat, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Mushroom Casserole contains roughly 296 calories, with 11g protein, 50g carbohydrates, and 6g fat. It is an excellent source of vitamin D (108% of the Daily Value), iron (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp, but make sure to cook them first before adding to the casserole. Sauté them in a little butter or olive oil until they turn pink, then proceed with layering them in the casserole. This will ensure they are fully cooked and flavorful.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add an extra 5-10 minutes to the baking time to account for the cold temperature.
What can I substitute for almonds?
If you're allergic to nuts or prefer not to use them, you can omit the almonds or replace them with crushed crackers or breadcrumbs for added crunch. Alternatively, sunflower seeds or toasted pumpkin seeds can provide a similar texture without the nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).