Shrimp-Vegetable Casserole
Ingredients
Instructions
- Cook noodles according to directions on package; drain.
- Drain asparagus and peas.
- Put shrimp, noodles, asparagus, peas and croutons together in large pan.
- Stir mushroom soup and milk together.
- Pour over shrimp and vegetable mixture in pan.
- Add seasoning.
- Pour into buttered 9 x 13-inch casserole dish.
- Bake at 350° for 30 to 40 minutes.
- Serves 8 to 10.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).