Company Beef Oriental
A savory Chinese-inspired beef stir-fry with vegetables and tangy orange flavors, perfect for quick weeknight dinners or entertaining guests craving bold tastes.
Ingredients
Instructions
- Cook hamburg, chopped onion, and minced garlic until browned.
- Drain excess fat from the cooked mixture.
- Add soy sauce, cornstarch, molasses, beef bouillon, hot water, and orange juice to the meat mixture.
- Simmer for 20 minutes, stirring occasionally.
- Add frozen pea pods, drained water chestnuts, and drained bamboo shoots.
- Heat the mixture for 5 to 10 minutes.
- Add mandarin oranges and heat for an additional 5 minutes.
- Serve over hot rice.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).