Siesta Salad

Prep: 20 min Cuisine: Mexican

A flavorful layered salad featuring bean dip, creamy avocado, seasoned sour cream, fresh vegetables, and cheese, perfect for parties and casual gatherings with a crunchy chip side.

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Ingredients

  • 2 large cans bean dip
  • 1/2 cup mayonnaise
  • 3 avocados
  • 1/2 teaspoon salt
  • lettuce
  • onions
  • olives
  • 8 ounces sour cream or cream cheese
  • 1 package dry taco seasoning
  • 1/2 teaspoon black pepper
  • 2 teaspoons lemon juice
  • tomatoes
  • grated cheese

Instructions

  1. Spread bean dip on the bottom of a serving dish to form the first layer.
  2. Combine sour cream or cream cheese with mayonnaise and dry taco seasoning to create the second layer.
  3. Spread the creamy mixture over the bean dip layer.
  4. Mash avocados with black pepper, salt, and lemon juice until smooth.
  5. Spread the mashed avocado mixture on top of the second layer.
  6. Chop lettuce, tomatoes, onions, and olives.
  7. Sprinkle the chopped vegetables evenly over the top of the salad.
  8. Cover the salad with grated cheese and serve with Doritos.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 37.3g 48% DV
Carbs 48.7g 18% DV
Fiber 11.9g 42% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 10944mg 100% DV
Potassium 826.5mg 18% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 9.9mg 11% DV
Calcium 356.3mg 27% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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