Ann'S Mexican Cornbread
Ann's Mexican Cornbread is a flavorful, cheesy dish with a hint of spice from jalapenos, perfect for gatherings or comforting family dinners with a crispy crust.
Ingredients
Instructions
- Mix all the ingredients, except the cheese.
- Pour half of the batter into a greased baking pan.
- Arrange cheese slices on top of the batter.
- Cover with the remaining batter.
- Bake in a preheated 350 degree oven for 20 to 25 minutes.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using pepper jack cheese instead of American cheese. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your baking powder is fresh for the best rise. This cornbread pairs beautifully with Super Taco Salad for a complete meal.
Serving Suggestions
Serve Ann's Mexican Cornbread warm, cut into squares. It pairs wonderfully with chili or as a side to grilled meats. For a complete meal, consider serving it alongside a fresh Mexican Salad or with a dollop of sour cream and salsa. Adding a side of corn on the cob can enhance the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual pieces in foil and warm in a preheated oven at 350°F for about 10-15 minutes. Alternatively, you can microwave individual servings for about 30-45 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Mexican Cornbread contains roughly 593 calories, with 8g protein, 88g carbohydrates, and 24g fat. It is an excellent source of vitamin A (30% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream style corn?
Yes, you can use regular corn, but the texture will be different. Cream style corn adds moisture and sweetness, so if using whole corn, consider adding a bit more buttermilk to maintain the cornbread's moisture.
How do I know when the cornbread is done baking?
The cornbread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it as baking times can vary depending on your oven.
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake it ahead and reheat it when ready to serve. Just remember to adjust baking time if using chilled batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).