Simply Super Cheese Ball
A rich, creamy cheese ball with chopped beef and green onions, perfect for parties or snacking. Easy to prepare and customizable with pecans or crackers.
Ingredients
Instructions
- Combine all ingredients including softened cream cheese, chopped green onions, chopped chipped beef, and Worcestershire sauce.
- Shape the mixture into a ball and chill until firm.
- Roll the cheese ball in chopped pecans if desired.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of garlic powder or a dash of hot sauce for a kick. If you don't have chipped beef, finely chopped ham or salami can be excellent substitutes. For a vegetarian option, try using roasted red peppers or olives instead of meat. Ensure the cream cheese is truly softened for easy mixing.
Serving Suggestions
Serve the cheese ball with an assortment of crackers or fresh vegetable sticks for dipping. It pairs beautifully with Quick Corned Beef Macaroni for a delightful appetizer spread. You can also include a selection of cured meats and cheeses to create a charming charcuterie board.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If you need to reheat, let it sit at room temperature for about 30 minutes before serving. However, this dish is best enjoyed cold, so reheating is not typically necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Super Cheese Ball contains roughly 609 calories, with 10g protein, 15g carbohydrates, and 61g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be made a day in advance. Just ensure it's tightly wrapped in plastic wrap and stored in the refrigerator. Chilling overnight allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of pecans?
If you don't have pecans or prefer a different nut, walnuts or almonds make great alternatives. You could also opt for sunflower seeds for a nut-free version while still adding a nice crunch to your cheese ball.
How can I make this recipe spicier?
For an extra kick, consider adding a small amount of diced jalapeños or a few dashes of hot sauce to the mixture. You can also roll the cheese ball in spicy flavored nuts for added heat and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).