Quick Ham Skillet Dinner

Cook: 120 min Cuisine: American

A hearty skillet dinner featuring ham, sausage, and fresh vegetables, baked to perfection with savory flavors. Ideal for family meals or comforting gatherings.

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Ingredients

Instructions

  1. Stuff the ham steak into its maw and fasten all openings.
  2. Place the stuffed ham in an oven roaster with a small amount of water in the bottom.
  3. Roast at 350°F for 2 hours. When the top side has browned, turn over and brown the other side.
  4. Slice to serve.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 18.1g 23% DV
Carbs 41.4g 15% DV
Fiber 11.4g 41% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 12273mg 100% DV
Potassium 2420.8mg 52% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 58.4mg 65% DV
Calcium 101mg 8% DV
Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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