Skillet Potatoes And Onions
Crispy skillet potatoes and onions seasoned with marjoram, topped with melted cheese, perfect for comforting family dinners or brunch gatherings.
Ingredients
Instructions
- Slice the red potatoes thinly.
- Pour enough olive oil into a skillet to cover the bottom generously.
- Make a layer of potato slices, followed by sliced onion, season with marjoram, salt, and pepper, then add another layer of potatoes on top.
- Sprinkle grated cheese over the top layer of potatoes.
- Cover the skillet with foil and cook on low heat for 40 minutes.
- Once cooked through, place a plate over the skillet and flip the dish over.
- Cook loosely covered for an additional 15 minutes.
- Serve hot while freshly cooked.
Tips & Substitutions
For crispy potatoes, ensure they are sliced evenly and not too thick. If you prefer, use sweet potatoes for a different flavor profile. If marjoram isn't available, dried oregano works as a great substitute. For added richness, consider adding a bit of garlic or using a blend of cheeses. This dish can also benefit from a sprinkle of paprika for extra color and flavor.
Serving Suggestions
Serve these skillet potatoes and onions hot, garnished with fresh herbs like parsley or chives for a pop of color. They pair beautifully with grilled meats, making them a fantastic side dish for barbecues. Consider serving alongside a fresh salad or with a dollop of Debbie'S Party Spread for a delightful flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet over low heat and cover it to retain moisture, or microwave in short intervals until warmed through. You can also add a splash of olive oil to help revive the flavors during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Potatoes And Onions contains roughly 213 calories, with 5g protein, 25g carbohydrates, and 11g fat. It is a good source of iron (16% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2136mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Absolutely! While red potatoes provide a creamy texture, you can experiment with Yukon Gold or even fingerling potatoes for different flavors. Just keep in mind that cooking times may vary slightly depending on the type of potato used.
Is it possible to make this dish vegan?
Yes, you can easily make this dish vegan by omitting the cheese or using a plant-based cheese alternative. Additionally, ensure that the olive oil is used generously for flavor. The dish will still be delicious and satisfying without dairy.
How do I make sure the potatoes are cooked through?
To ensure the potatoes are cooked through, slice them thinly, as specified in the recipe. After the initial cooking time, check for doneness by piercing them with a fork. If they are tender, they are ready. If not, cover and cook for an additional 5-10 minutes as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).