Skillet Steaks With Onion Gravy
Juicy skillet steaks topped with savory onion gravy, blending rich flavors perfect for a comforting weeknight dinner or special occasion meal.
Ingredients
Instructions
- Measure beef broth in a large measuring cup and whisk in ketchup, Worcestershire sauce, Dijon mustard, and pepper. Set aside.
- Heat a large skillet over medium heat. Add steaks and cook for about 4 minutes on each side.
- Remove steaks from skillet, cover, and keep warm.
- Pour off fat from skillet. Thinly slice onions.
- Add butter to skillet and melt over medium heat.
- Add onions and cook, stirring continually, about 3 minutes.
- Cover and reduce heat to medium-low; cook about 5 minutes longer.
- Stir broth mixture into the skillet and cook until heated through, about 2 minutes.
- Pour onion gravy over steaks and serve immediately.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth like Classic Beef Bouillon. If you don't have shell steaks, ribeye or sirloin work well as substitutes. Ensure your skillet is hot before adding the steaks for a nice sear. You can also add garlic or mushrooms to the onion gravy for extra depth.
Serving Suggestions
Serve the skillet steaks with onion gravy alongside creamy mashed potatoes or crispy roasted vegetables for a complete meal. A fresh green salad or steamed broccoli also pairs nicely. For a comforting twist, consider serving with Kris' Calico Beans for a hearty side dish.
Storage & Reheating
Leftover skillet steaks with onion gravy can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to prevent the steaks from becoming tough. Adding a splash of beef broth while reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Steaks With Onion Gravy contains roughly 147 calories, with 4g protein, 12g carbohydrates, and 10g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (42% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can substitute shell steaks with ribeye, sirloin, or even flank steak, just adjust the cooking time based on the thickness. Each will provide a slightly different flavor and texture but will work well with the onion gravy.
How can I make the gravy thicker?
To thicken the onion gravy, you can add a cornstarch slurry made with equal parts cornstarch and cold water. Stir it into the gravy during the last few minutes of cooking until it reaches your desired consistency.
Is it possible to make this dish ahead of time?
Absolutely! You can cook the steaks and make the onion gravy in advance. Store each in separate containers in the fridge. Just reheat the gravy gently and sear the steaks quickly before serving to keep them juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).