Slimmers
Delicious, healthy cookies with a hint of cinnamon and peanuts, perfect for a light snack or guilt-free treat for those watching their weight or seeking a nutritious option.
Ingredients
Instructions
- Sift the flour, then add salt, baking powder, and cinnamon.
- Add bran flakes, chopped peanuts, and raisins to the mixture.
- Beat the egg until well combined.
- Add the liquid artificial sweetener, water, oil, and vanilla to the beaten egg.
- Stir the wet ingredients into the flour mixture until just combined.
- Drop spoonfuls of the batter onto a sprayed cookie sheet.
- Bake at 350°F (175°C) for 10 minutes or until lightly browned.
Tips & Substitutions
For added flavor, consider substituting the peanuts with chopped walnuts or almonds. If you prefer a gluten-free option, almond flour can replace regular flour. Adjust the sweetness by using more or less artificial sweetener based on your taste. These Slimmers can also be enhanced with a pinch of nutmeg for extra warmth.
Serving Suggestions
These Slimmers are great for breakfast or a snack on-the-go. Serve them alongside fresh fruit or a dollop of yogurt for a balanced meal. They also pair beautifully with a cup of coffee or tea. For a heartier option, enjoy them with a spread of nut butter or cream cheese.
Storage & Reheating
Store any leftover Slimmers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a toaster oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Slimmers contains roughly 72 calories, with 0g protein, 3g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour in this recipe. Keep in mind that it may alter the texture slightly, making it denser. You might also want to add a tablespoon more of water to ensure the batter isn't too dry.
How can I make these Slimmers vegan?
To make this recipe vegan, substitute the egg with a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit until it thickens. You can also use a plant-based oil and ensure the artificial sweetener is vegan-friendly.
What variations can I make to this recipe?
There are many ways to customize these Slimmers! You can add in other dried fruits like cranberries or apricots, or even include chocolate chips for a sweeter twist. Additionally, try swapping out the cinnamon for pumpkin spice for a seasonal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).