Slondy's

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Ingredients

  • 1 cup sifted flour
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 14 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 egg
  • 12 cup margarine
  • 2 tablespoons milk
  • 14 cup white sugar
  • 12 cup brown sugar
  • 1 12 cups Cinnamon Toast Crunch cereal
  • 12-1 cup coconut

Instructions

  1. Preheat oven to 375 degrees F.
  2. Crush cereal into small bits (not quite a powder).
  3. I do this by placing my cereal in a plastic baggie and using a rolling pin to crush the cereal up.
  4. Sift together flour, soda, salt, nutmeg and cinnamon.
  5. Blend together above mixture with cereal, egg, brown sugar, milk and margarine.
  6. Fold in coconut and raisins.
  7. Drop cookies onto cookie sheet and bake for ~8 minutes.
  8. (might need to cook longer -- remember cookies are gooey!
  9. ).

Nutrition & Diet Analysis (per serving)

1075 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 48.9g 63% DV
Carbs 155.6g 57% DV
Fiber 9.7g 34% DV
Sugar 85.8g 100% DV

Electrolytes

Sodium 16942.5mg 100% DV
Potassium 653.5mg 14% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 301.8mg 23% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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