Smoked Salmon Log
A flavorful smoked salmon log with a creamy, tangy filling coated in crunchy pecans and fresh parsley. Perfect for entertaining, it offers a sophisticated blend of smoky, savory, and nutty flavors that appeal to seafood lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- Mix drained salmon, cream cheese, lemon juice, grated onion, prepared horseradish, liquid smoke, and salt together and chill.
- Form the mixture into a log shape.
- Roll or coat the log in chopped pecans and parsley mixture.
- Chill several hours before serving.
- Serve with crackers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).