Smoked Salmon Spread
A creamy, smoky salmon spread with a crunchy pecan and parsley coating, perfect for entertaining. Its rich flavors are balanced by tangy lemon and a hint of horseradish, making it ideal for serving on crackers at parties or gatherings, offering an elegant appetizer option.
Ingredients
Instructions
- Combine the drained salmon, lemon juice, grated onion, horseradish, liquid smoke, salt, and Tabasco sauce in a bowl.
- Mix well with the softened cream cheese until smooth.
- Chill the mixture for several hours to allow flavors to meld.
- Meanwhile, combine chopped pecans and minced parsley.
- Shape the chilled salmon mixture into a ball or mold.
- Cover the entire surface of the shaped salmon with the pecan and parsley mixture.
- Chill again before serving.
- Serve with assorted crackers.
Tips & Substitutions
For a creamier texture, blend the cream cheese with a splash of sour cream or Greek yogurt. Instead of pecans, walnuts or almonds can be used for a different flavor profile. If you prefer a spicier kick, increase the Tabasco sauce or add diced jalapeños. This spread is versatile and can be used as a filling for wraps or sandwiches.
Serving Suggestions
Serve this smoked salmon spread with an assortment of crackers, sliced baguette, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with Cream Cheese And Shrimp Appetizers and is perfect for gatherings or brunches. Consider serving with a light salad or fruit platter for a well-rounded meal.
Storage & Reheating
Store any leftover smoked salmon spread in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing as cream cheese can separate upon thawing. When ready to serve again, stir gently to restore consistency, and enjoy it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon Spread contains roughly 250 calories, with 5g protein, 9g carbohydrates, and 24g fat. It is a good source of iron (16% of the Daily Value), dietary fiber (14% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just ensure it's flaked and properly seasoned, as the canned variety is already cooked and flavored. This will give your spread a fresher taste, but make sure to adjust the seasoning accordingly.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the cream cheese with a vegan cream cheese alternative. You could also use blended silken tofu for a healthier option. Ensure all other ingredients are dairy-free, especially the horseradish and any added sauces.
What can I serve this spread with?
This smoked salmon spread is wonderful with an array of accompaniments. Serve it with assorted crackers, pita chips, or sliced baguette. It also pairs well with fresh vegetables like cucumber or bell pepper strips, adding a refreshing crunch to your appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).