Smoked Salmon Spread
A creamy, smoky salmon spread with a crunchy pecan and parsley coating, perfect for entertaining. Its rich flavors are balanced by tangy lemon and a hint of horseradish, making it ideal for serving on crackers at parties or gatherings, offering an elegant appetizer option.
Ingredients
Instructions
- Combine the drained salmon, lemon juice, grated onion, horseradish, liquid smoke, salt, and Tabasco sauce in a bowl.
- Mix well with the softened cream cheese until smooth.
- Chill the mixture for several hours to allow flavors to meld.
- Meanwhile, combine chopped pecans and minced parsley.
- Shape the chilled salmon mixture into a ball or mold.
- Cover the entire surface of the shaped salmon with the pecan and parsley mixture.
- Chill again before serving.
- Serve with assorted crackers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).