Snitch Biscuits
Ingredients
Instructions
- Cream the butter and sugars.
- Add egg, milk and vanilla and mix.
- Add sifted dry ingredients.
- Roll into balls and cook at 175C (350F) for 10-15mins.
Nutrition & Diet Analysis (per serving)
927
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).