Soaked Bread Pudding

VegetarianDairy
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Ingredients

  • 8 slices white bread, crusts removed ⓘ
  • 3/4 cup dried mixed fruit ⓘ
  • 60 g butter ⓘ
  • 1/2 cup orange marmalade ⓘ
  • 1 egg ⓘ
  • 1 teaspoon nutmeg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/2 cup cold milk ⓘ

Instructions

  1. Break bread into small pieces.
  2. Place in a bowl and cover with cold water.
  3. Soak 30 minutes, drain well, squeeze moisture from bread.
  4. Place dried fruit, butter, marmalade, egg, nutmeg and vanilla in a bowl.
  5. Add bread, mix well.
  6. Blend in enough milk to make a stick consistency.
  7. Pour into greased 18 cm square tin.
  8. Bake in moderate oven 180 C for 1 hour or till firm.
  9. Rest in tin for 10 minutes then turn out.
  10. Delicious hot or cold.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 37g 47% DV
Carbs 71.9g 26% DV
Fiber 6g 22% DV
Sugar 23.4g 47% DV

Electrolytes

Sodium 239.3mg 10% DV
Potassium 347.3mg 7% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 5mg 6% DV
Vitamin D 0.3mcg 2% DV
Calcium 172mg 13% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold milk egg vanilla nutmeg orange marmalade white bread mixed fruit butter

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