Sonny'S Cookies
Sonny's Cookies offer a rich, chewy treat with chocolate chips, Hershey bar, and oats, perfect for sharing with family and friends or enjoying as a hearty snack.
Ingredients
Instructions
- Cream together butter, granulated sugar, and brown sugar; add eggs and vanilla.
- Mix together flour, oatmeal, salt, baking powder, and baking soda.
- Combine all ingredients, then add chocolate chips, grated Hershey bar, and nuts.
- Scoop golf-ball sized portions onto ungreased cookie sheet, placing 2 inches apart.
- Bake at 375°F (190°C) for 10 to 12 minutes.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you're out of chocolate chips, you can replace them with chopped nuts or dried fruit. To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the oats are certified gluten-free if necessary. For added texture, try mixing in some shredded coconut.
Serving Suggestions
These cookies are perfect on their own or served alongside a glass of milk or a warm cup of coffee. For a delightful dessert experience, pair them with a scoop of vanilla ice cream or serve them warm with a drizzle of hot fudge. They also make a great addition to party platters or cookie exchanges, and they pair beautifully with Fabulously Fantasy Fudge.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or place them in a warm oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sonny'S Cookies contains roughly 3307 calories, with 34g protein, 328g carbohydrates, and 175g fat. It is an excellent source of iron (90% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a heartier texture, but this may slightly change the taste and density of the cookies. If you want a gluten-free option, use a certified gluten-free flour blend, adjusting the liquid as necessary to maintain consistency.
How can I make these cookies chewier?
To achieve a chewier texture, try chilling the dough for at least 30 minutes before baking. You can also reduce the baking time slightly, which will keep the centers soft and moist. Adding an extra egg yolk can also enhance the chewiness.
Can I add nuts to the cookie dough?
Absolutely! Adding nuts such as walnuts or pecans can provide a lovely crunch and depth of flavor. Simply fold in about a cup of chopped nuts along with the chocolate chips and grated Hershey bar to customize your cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).