Sour Cream Macaroni Bake
Creamy and comforting, this baked macaroni dish combines sour cream, cottage cheese, and sharp cheddar for a rich, savory flavor perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook the macaroni until al dente; drain and set aside.
- In a skillet, melt the margarine and sauté chopped onion until translucent.
- Add ground beef to the skillet and cook until browned; drain excess grease.
- Stir in salt, pepper, garlic salt, and tomato sauce; simmer for 5 to 10 minutes.
- In a bowl, combine cooked macaroni with cottage cheese and sour cream.
- Spread half of the macaroni mixture into a greased casserole dish.
- Top with half of the grated cheese.
- Repeat layers with remaining macaroni mixture and cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).