Sour Cream 'N Dill Chicken
Sour Cream 'N Dill Chicken is a comforting dish that combines tender chicken pieces with a rich, creamy sauce infused with dill and lemon. The delightful flavors of sour cream and mushrooms create a satisfying meal perfect for family dinners or special occasions.
Ingredients
Instructions
- Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.
- Season to taste with pepper and paprika.
- Place in a pan lined with aluminum foil.
- Bake for 1 hour at 350°.
Tips & Substitutions
For a crunchier texture, consider using panko breadcrumbs instead of crushed Rice Krispies. You can substitute the cream of mushroom soup with a homemade version or a different cream soup if desired. Fresh dill enhances the flavor, but dried dill weed works fine in a pinch. To save time, pre-cooked chicken can be used and simply heated through before serving.
Serving Suggestions
Serve this dish over cooked wide egg noodles for a comforting meal, or alongside steamed vegetables for a fresh contrast. A side salad with a light dressing complements the creamy chicken nicely. This recipe pairs beautifully with 3 Cheese Chicken Bake for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F for about 20 minutes or until warmed through, ensuring it remains moist. You can also microwave it, covering with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream 'N Dill Chicken contains roughly 344 calories, with 14g protein, 68g carbohydrates, and 3g fat. It is an excellent source of vitamin C (94% of the Daily Value), protein (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken pieces work well and may reduce cooking time slightly. Just ensure they reach an internal temperature of 165°F for safety. You may want to check them around 45 minutes of baking.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that still provides the creaminess and tang. Alternatively, a mixture of cream cheese and milk can mimic the consistency and flavor profile.
Is there a way to make this dish gluten-free?
Certainly! Use gluten-free breadcrumbs instead of Rice Krispies, or omit them entirely for a different texture. Ensure that the cream of mushroom soup is gluten-free, or use a homemade version if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).