Southern Pecan Pie(9-Inch Pie)
A rich, gooey pecan pie with a sweet filling and crunchy pecan topping, perfect for holiday gatherings, family desserts, or special occasions craving Southern comfort flavors.
Ingredients
Instructions
- Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
- Pour filling into prepared pie shell.
- Arrange the pecan halves around the inside edge of the pie.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 40 minutes or until the center is firm.
- Cool to room temperature before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you want to cut down on sugar, you can substitute half of the sugar with brown sugar. Ensure the pecans are fresh for the best taste. To prevent the crust from browning too quickly, cover the edges with foil during the initial baking.
Serving Suggestions
Serve the pecan pie at room temperature or slightly warmed, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Old Fashioned Tomato Soup for a comforting meal or can be enjoyed alongside a cup of coffee for dessert.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered loosely with plastic wrap or aluminum foil. It can last up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or microwave for 30-60 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Pecan Pie(9-Inch Pie) contains roughly 1519 calories, with 4g protein, 53g carbohydrates, and 137g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked and cooled, cover it and store it in the refrigerator. Just let it come to room temperature before serving to enhance the flavor and texture.
What can I substitute for corn syrup?
You can use maple syrup or honey as a substitute for corn syrup, although this will slightly alter the flavor. Use the same amount as indicated in the recipe for the best results.
How can I tell when the pie is done baking?
The pecan pie is done when the center is set and slightly firm to the touch. A knife inserted in the center should come out clean. Keep an eye on the crust to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).