Southwest Bean-Pot
A hearty Southwest Bean-Pot featuring tender pinto beans, seasoned ground beef, and bold spices—perfect for a comforting, savory meal with rich flavors that suit casual gatherings.
Ingredients
Instructions
- Soak pinto beans overnight.
- Drain the soaked beans.
- Simmer the beans with garlic, salt, and salt pork until tender, about 1 hour.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).