Southwest Hot Green Chili Chicken Soup
A smoky, spicy green chili chicken soup with creamy richness and vibrant flavors, perfect for warming up and satisfying those craving bold, southwestern-inspired tastes.
Ingredients
Instructions
- Chop the onion and green peppers; sauté them in butter until tender.
- Stir in the flour and blend with the sautéed vegetables.
- Add chopped chicken and chicken stock; bring the mixture to a boil.
- Reduce heat and simmer until the soup is smooth and flavors meld.
- Stir in the cream or evaporated milk and heat through.
- Add sour cream just before serving, mixing well.
- Optionally, garnish with a few pieces of chopped red chili peppers.
Tips & Substitutions
For a spicier kick, consider using additional green chili peppers or a dash of cayenne pepper. If you're short on time, rotisserie chicken works great as a substitute for cooked chicken. You can also replace cream with coconut milk for a dairy-free option. Adding a pinch of cumin can enhance the southwestern flavor profile of this soup.
Serving Suggestions
Serve this flavorful soup with a side of warm cornbread or tortilla chips for added crunch. Topping it with fresh avocado slices or chopped cilantro brightens the flavors. This dish pairs beautifully with Lazy Cook Tamales for a complete southwestern meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of chicken stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Southwest Hot Green Chili Chicken Soup contains roughly 1186 calories, with 36g protein, 227g carbohydrates, and 15g fat. It is an excellent source of vitamin C (647% of the Daily Value), iron (80% of the Daily Value), and protein (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2128mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. The flavors often improve after sitting for a day. Just be sure to reheat it gently to maintain its richness and texture.
What can I use instead of chicken?
You can substitute the chicken with cooked beans for a vegetarian option or use turkey for a different flavor. This recipe also works well with shredded pork if you want to experiment with proteins.
Is this soup suitable for freezing?
Yes, you can freeze this soup for up to 2 months. To freeze, let it cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).