Zesty Mexican Dip
A flavorful Mexican-inspired dip packed with black beans, peppers, and smoky bacon, perfect for gatherings and served with crispy tortilla chips.
Ingredients
Instructions
- Saute onions, celery, and bell pepper in bacon fat for 5 minutes, until limp but not brown.
- Add black beans, chicken stock, and ham hocks; cook until the beans are almost done.
- Add rice and cook until rice is tender, about 20 minutes.
- Add seasonings and red wine vinegar.
- Serve with chopped onion and tortilla chips.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).