Spaghetti Carbona

Dairy
Be the first to rate this recipe

Ingredients

  • 2 lb. spaghetti ⓘ
  • 1 pkg. bulk sausage ⓘ
  • 1 large onion ⓘ
  • 2 Tbsp. minced garlic ⓘ
  • 1 large jar spaghetti sauce ⓘ
  • 1 minced bell pepper ⓘ
  • 3 eggs ⓘ
  • 1 1/2 c. milk ⓘ
  • 1 c. Parmesan cheese ⓘ

Instructions

  1. Boil water and cook spaghetti.
  2. Fry crumbled sausage; drain. Saute onion, garlic and bell pepper.
  3. Stir in jar of spaghetti sauce.
  4. Mix all ingredients, except eggs, milk and Parmesan cheese.
  5. Beat eggs.
  6. Add milk and Parmesan cheese.
  7. Stir egg mixture into warm spaghetti-noodle mixture.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 26.1g 52% DV
Total Fat 20.1g 26% DV
Carbs 81.1g 29% DV
Fiber 2.7g 10% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 945.3mg 41% DV
Potassium 595.5mg 13% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 118.3mcg 13% DV
Vitamin C 36.8mg 41% DV
Vitamin D 1mcg 5% DV
Calcium 390.5mg 30% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spaghetti bulk sausage bell pepper egg parmesan cheese onion milk spaghetti sauce garlic

You May Also Like

🥦

Jam Tarts

VegetarianDairy
530 kcal 4.6g protein
🥦

Honey Baked French Toast

VegetarianDairy
571 kcal 5.6g protein
🥦

Apricot Slices

VegetarianDairy
660 kcal 6.1g protein
🥦

Zucchini And Tomato

VegetarianDairy
602 kcal 21g protein
🥦

Aunt Dollie'S Chocolate Pie

VegetarianDairy
320 kcal 6.4g protein
🥦

Pancho'S Dip

VegetarianDairy
139 kcal 10.6g protein
Italian recipes → Dairy recipes → All recipes →