Spaghetti-Meatballs
Juicy meatballs infused with herbs and Parmesan, served over spaghetti for a hearty, flavorful Italian-inspired meal perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Mix ground meat, chopped white bread, crushed crackers, chopped parsley, chopped garlic, egg, Parmesan cheese, sweet basil, salt (if using), and ground pepper well.
- Shape the mixture into evenly sized balls.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs in the oil until cooked through and golden brown, about 10-15 minutes.
- Drain the meatballs well before serving.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).