Spiced Pickled Fall Vegetables

Ingredients

• 1 cup carrots, thinly sliced ⓘ
• 1 cup golden or candy-stripe beets, quartered and thinly sliced ⓘ
• 1 cup cauliflower, thinly sliced
• 1 cup cabbage, thinly sliced ⓘ
• 2 cups apple cider vinegar ⓘ
• 1.5 cups sugar
• 1 teaspoon black peppercorn ⓘ
• 1 cinnamon stick ⓘ
• 1 teaspoon cumin seeds ⓘ
• 0.5 teaspoons mustard seeds ⓘ
• 2 star anise ⓘ
• 2 bay leaf
• 1 orange, peeled into large strips ⓘ