Spiced Pumpkin Muffins
Spiced pumpkin muffins are moist, flavorful treats infused with cinnamon and ginger, perfect for fall mornings or holiday gatherings, appealing to pumpkin and spice lovers.
Ingredients
Instructions
- Heat the oven to 400°F.
- In a large bowl, stir together all ingredients except butter, pumpkin, buttermilk, and eggs.
- In a medium bowl, stir together the melted butter, cooked pumpkin, buttermilk, and slightly beaten eggs.
- Add the wet ingredients to the dry ingredients and stir until moistened.
- Spoon the batter into a greased 12-cup muffin pan.
- Bake for 15 to 20 minutes or until lightly browned.
- Let stand for 5 minutes, then remove from the pan.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).