Spicy Fire-House Chili(8 To 10 Servings)
A hearty, spicy chili with ground beef, diced shoulders, and vibrant chili flavors, perfect for gatherings or warming up on chilly evenings.
Ingredients
- 1 lb. ground beef ⓘ
- 1 lb. beef shoulders, diced ⓘ
- 2 onions, chopped ⓘ
- 1 green pepper, chopped ⓘ
- 3 garlic cloves, chopped ⓘ
- 3 Tbsp. chili powder ⓘ
- 1 c. chopped green chili peppers ⓘ
- 1 (1 lb. 12 oz.) can tomatoes ⓘ
- 1 (6 oz.) can tomato paste
- 6 oz. water ⓘ
- 1/4 c. Lea & Perrins Worcestershire sauce ⓘ
- 1 (2 lb. 8 1/2 oz.) can red kidney beans ⓘ
Instructions
- Cook both ground beef and diced beef in a 5-quart saucepan, stirring often until the meat browns lightly.
- Drain excess fat from the meat.
- Add chopped onions, green pepper, garlic, chili powder, and chopped green chili peppers with liquid to the saucepan.
- Cook until the onions are soft.
- Add chopped tomatoes, tomato paste, water, and Worcestershire sauce to the mixture.
- Reduce heat and simmer for 30 minutes.
- Add kidney beans and heat for an additional 10 minutes.
Tips & Substitutions
To enhance the flavor of your Spicy Fire-House Chili, consider using a combination of fresh and canned chili peppers for depth. If you prefer a milder dish, reduce the amount of chili powder or use a sweet variety. For a heartier texture, you can add corn or diced carrots. If you're short on time, substituting canned beans for dried ones is a practical option.
Serving Suggestions
Serve your Spicy Fire-House Chili with a dollop of sour cream and chopped cilantro on top for freshness. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. Consider offering a side of Black-Eyed Salad for a refreshing contrast to the spiciness. For a complete dinner, serve with a simple green salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili on the stove over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but cover it loosely to avoid splatters. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Fire-House Chili(8 To 10 Servings) contains roughly 245 calories, with 12g protein, 34g carbohydrates, and 9g fat. It is an excellent source of vitamin C (78% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (30% of the Daily Value). Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili actually tastes better the next day as the flavors meld together. Prepare it a day in advance and store it in the refrigerator. Just reheat before serving, and feel free to add a splash of water if it thickens too much during storage.
What can I substitute for ground beef?
You can use ground turkey or chicken for a leaner option. Alternatively, try plant-based ground meat for a vegetarian version. Just be sure to adjust the cooking time accordingly, as these alternatives may require less time to cook through.
How spicy is this chili?
The spice level of this chili can vary based on the type and amount of chili powder and green chili peppers used. For a milder version, start with half the chili powder and gradually add more to taste. If you want to turn up the heat, consider adding jalapeños or a dash of hot sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).