Spicy Lamb Steaks

Prep: 120 min Cook: 12 min Cuisine: Mediterranean

Spicy lamb steaks are marinated in a flavorful blend of vinegar, Worcestershire, garlic, and spices, then broiled to perfection for a smoky, savory dish perfect for special occasions.

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Ingredients

  • 2 lamb steaks (3/4 inch thick) ⓘ
  • 2 Tbsp. oil ⓘ
  • 1 Tbsp. vinegar ⓘ
  • 2 tsp. Worcestershire sauce ⓘ
  • 1 clove crushed garlic ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. celery seed ⓘ

Instructions

  1. Combine all ingredients and pour over steaks.
  2. Refrigerate for 2 hours, turning steaks every 20 minutes.
  3. Broil 4 inches from heat, 6 minutes on each side for medium or 7 minutes for well done.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 34.5g 44% DV
Carbs 21.8g 8% DV
Fiber 1.9g 7% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 10260.5mg 100% DV
Potassium 390.8mg 8% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 25.5mg 28% DV
Vitamin D 0.1mcg
Calcium 62.5mg 5% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar pepper lamb celery garlic worcestershire sauce salt
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