Spicy Meat Pie
A flavorful spicy meat pie filled with seasoned ground beef, aromatic herbs, and a savory gravy, perfect for comforting family dinners and special gatherings.
Ingredients
Instructions
- Saute ground beef, chopped onion, and garlic in a large skillet until browned.
- Stir in bouillon, ground sage, mace, pepper, ground cloves, and celery leaves.
- Mix cornstarch with water and gradually stir into the meat mixture.
- Bring the mixture to a boil, then reduce heat and simmer, covered, for about 10 minutes.
- Remove from heat and prepare the Mayonnaise Pastry.
- Fill the pastry with the meat mixture, assemble the pie, and bake until golden.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the filling. If you don't have ground beef, ground turkey or chicken can work well as substitutes. To enhance flavor, sauté the onions and garlic until caramelized before adding the meat. Using a store-bought pie crust can save time, but homemade Mayonnaise Pastry adds a delightful touch to this dish.
Serving Suggestions
This Spicy Meat Pie pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a rustic touch, serve with a side of mashed potatoes or a hearty soup, like Hearty Hamburg Soup. A dollop of sour cream or a sprinkle of fresh herbs can elevate the flavors when serving.
Storage & Reheating
Store any leftover meat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until heated through. If you prefer a microwave, heat individual slices for about 1-2 minutes, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Meat Pie contains roughly 360 calories, with 8g protein, 42g carbohydrates, and 21g fat. It is an excellent source of iron (55% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (41% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pie?
Absolutely! Ground turkey, chicken, or even pork can be excellent substitutes for ground beef. Just keep in mind that the flavor profile will change slightly. Adjust the seasoning as needed to complement the different meat.
How do I prevent the pastry from getting soggy?
To avoid a soggy bottom crust, consider pre-baking the pastry for 10 minutes before filling it. You can also sprinkle a thin layer of breadcrumbs or crushed crackers on the bottom to absorb moisture and keep it crisp.
Can I freeze the meat pie?
Yes, you can freeze the unbaked meat pie for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, you can cook it directly from frozen; just add 10-15 extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).