Hearty Hamburg Soup
Hearty Hamburg Soup is a comforting, flavorful dish featuring ground beef, tender vegetables, and a creamy tomato-based broth, perfect for a satisfying family meal.
Ingredients
Instructions
- Melt butter in a pan; add ground beef and brown.
- Add chopped onions and cook until transparent.
- Stir in sliced carrots, diced potatoes, chopped green peppers, chopped celery, tomato juice, seasoned salt, and pepper.
- Cover and cook over low heat until vegetables are tender.
- Combine flour and 1 cup of milk; stir into the mixture.
- Bring to a boil.
- Add the remaining milk and heat, stirring. Do not boil.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or fresh herbs like thyme or parsley. If you want a lighter version, substitute ground turkey or chicken for the beef. You can also use vegetable broth instead of tomato juice for a different base. If you're short on time, pre-chopped vegetables can speed up the prep process. This soup is reminiscent of other hearty beef recipes.
Serving Suggestions
Serve this hearty soup with crusty bread or a fresh green salad for a complete meal. A sprinkle of grated cheese on top can add a nice touch. It pairs beautifully with Eva'S Creamy Beef Bake or a classic Good Everyday Meat Loaf for a comforting dinner. Consider adding a dollop of sour cream for added creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture. Freezing is an option as well; just remember to leave space for expansion in the container.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Hamburg Soup contains roughly 567 calories, with 10g protein, 74g carbohydrates, and 27g fat. It is an excellent source of vitamin C (215% of the Daily Value), vitamin A (84% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, it often tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat it when you're ready to serve.
What can I use instead of milk?
If you're looking for a dairy-free option, you can use almond milk or coconut milk. Both will provide a creamy texture, although they will slightly alter the flavor. For a richer taste, use soy or oat milk.
How can I make this soup spicier?
To give your soup a kick, consider adding diced jalapeños or a pinch of red pepper flakes. You could also stir in some hot sauce or a sprinkle of cayenne pepper to taste for extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).