Spicy Six Bean Casserole
A hearty, spicy bean casserole with a savory sausage and vegetable base, perfect for comforting family dinners or potlucks with bold flavors and rich textures.
Ingredients
- 1 can green beans, drained ⓘ
- 1 can butter beans, drained
- 1 can kidney beans, drained ⓘ
- 1 can wax beans, drained ⓘ
- 1 can pork and beans, drained
- 1 can Mexican chili hot beans ⓘ
- 1 can tomato soup ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1 cup brown sugar ⓘ
- 1 pound hot bulk sausage ⓘ
- 1 cup chopped onions ⓘ
- 2 stalks chopped celery (optional) ⓘ
Instructions
- Brown the chopped onions, chopped celery (if using), and hot bulk sausage in a skillet.
- Add the tomato soup, tomato paste, and brown sugar to the sausage mixture and simmer for 10 to 15 minutes.
- Pour the sausage and sauce mixture over the drained beans in a crock-pot or baking dish.
- Cook in a crock-pot on low for 6 to 8 hours or until heated through, or bake in an oven at 350°F for about one hour.
Tips & Substitutions
For a thicker sauce, consider adding a tablespoon of cornstarch mixed with water while simmering. You can substitute any of the beans with your favorites or use canned black beans for a different flavor. If you want more heat, add diced jalapeños or a splash of hot sauce. This dish is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
Serve the Spicy Six Bean Casserole with a side of cornbread or a fresh green salad for a complete meal. It pairs beautifully with Vinegar Baked Beans for a hearty barbecue spread. Consider topping with shredded cheese or diced green onions for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use the microwave or reheat on the stovetop over low heat, adding a splash of water to maintain moisture. This casserole also freezes well; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Six Bean Casserole contains roughly 878 calories, with 31g protein, 105g carbohydrates, and 39g fat. It is an excellent source of protein (62% of the Daily Value), dietary fiber (61% of the Daily Value), and iron (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole vegetarian?
Yes, you can easily make this dish vegetarian by replacing the hot bulk sausage with a plant-based sausage or omitting it altogether. You might want to enhance the flavor by adding smoked paprika or extra spices to mimic the savory taste.
How can I make this casserole spicier?
To increase the heat, you can add diced jalapeños, crushed red pepper flakes, or a couple of dashes of your favorite hot sauce to the mixture. Adjust the amount according to your heat preference for a customized kick.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole a day ahead by following the steps until you pour the mixture over the beans. Cover it and refrigerate. When ready to cook, simply pop it in the crock-pot or oven without needing to thaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).