Spicy Steamed Clams
Spicy steamed clams offer a vibrant combination of garlic, red pepper flakes, and fresh herbs, complemented by the sweetness of tomatoes and the briny flavor of clams. Perfect for sharing as an appetizer or main, this dish pairs beautifully with crusty bread and a glass of white wine for a delightful seafood experience.
Ingredients
- 1 large garlic clove, minced ⓘ
- 1/4 tsp. dried hot red pepper flakes ⓘ
- 3/4 tsp. dried oregano, crumbled ⓘ
- 2 Tbsp. olive oil ⓘ
- 1/2 c. finely chopped onion ⓘ
- 1 1/4 c. thinly sliced fennel bulb or celery ⓘ
- 1/2 tsp. fennel seed ⓘ
- 1 (14 oz.) can plum tomatoes, drained and chopped ⓘ
- 1/2 c. dry white wine
- 24 small, hard shelled clams, scrubbed well ⓘ
- 2 Tbsp. minced fresh parsley leaves ⓘ
Instructions
- In a heavy saucepan, cook the garlic, pepper flakes, and oregano in the olive oil over moderately low heat, stirring, for 1 minute.
- Add the chopped onion and sliced fennel; cook the mixture over moderate heat, stirring, until the fennel is softened.
- Add the chopped tomatoes with the reserved juice, white wine, and salt and pepper to taste; simmer the mixture, uncovered, stirring occasionally, for 5 minutes.
- Add the clams; steam them, covered, for 5 to 7 minutes, or until they have opened.
- Discard any unopened clams and garnish with minced parsley and parsley sprigs.
Tips & Substitutions
For a spicier kick, increase the amount of red pepper flakes or add diced jalapeños. If you don't have fennel, celery works as a good substitute. Ensure clams are fresh and tightly closed before cooking, discarding any that remain open after rinsing. This dish can also be enhanced with a squeeze of fresh lemon juice before serving.
Serving Suggestions
Serve the spicy steamed clams with crusty bread to soak up the flavorful broth, or alongside a fresh tabooley salad for a refreshing contrast. Pair with a chilled glass of dry white wine to complement the dish's flavors. For a heartier meal, consider adding a side of rosemary potatoes.
Storage & Reheating
Store leftover clams in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of white wine or broth to prevent drying out. Avoid microwaving, as it can overcook the clams and change their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Steamed Clams contains roughly 2304 calories, with 77g protein, 278g carbohydrates, and 107g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (197% of the Daily Value), and dietary fiber (171% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but ensure they are fully thawed prior to cooking. Fresh clams provide the best flavor and texture, but frozen can be a convenient alternative if fresh ones are unavailable.
What if I can't find fresh clams?
If fresh clams aren't available, you can substitute with canned clams. Use about 2 cups of drained canned clams and add them toward the end of cooking to avoid overcooking. Adjust seasoning as canned clams may be saltier.
Can I make this dish ahead of time?
While the clams are best served fresh, you can prepare the broth and vegetables ahead of time. Store them separately until ready to serve. When you're ready, add the clams and steam them just before serving for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).