Spinach And Swiss Quiche
A savory spinach and Swiss cheese quiche with ham, offering creamy, cheesy flavors perfect for breakfast, brunch, or light dinners, appealing to cheese and vegetable lovers.
Ingredients
Instructions
- Beat the cream of mushroom soup and cream cheese together until creamy.
- Add the eggs, chopped spinach, grated Swiss cheese, and cooked ham to the mixture and beat until well mixed.
- Pour the mixture into a prepared pastry shell.
- Bake at 375°F for 25 to 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, use room temperature cream cheese before mixing. If you don’t have Swiss cheese, Gruyère or cheddar can be great substitutes. To add a bit of freshness, consider incorporating some chopped herbs like chives or parsley. For a heartier version, add sautéed onions or mushrooms. You can also experiment with different vegetables to suit your taste or use up leftovers.
Serving Suggestions
This quiche pairs beautifully with a simple side salad or a slice of crusty bread. For an extra touch, serve with a dollop of sour cream or a drizzle of hot sauce. It’s perfect for brunch alongside Mom'S Ginger Cookies or can be enjoyed as a light lunch with your favorite soup. A glass of white wine or sparkling water complements it nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through. Avoid reheating multiple times to maintain texture and flavor. Consider serving it cold for a delicious brunch option.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach And Swiss Quiche contains roughly 554 calories, with 17g protein, 50g carbohydrates, and 32g fat. It is an excellent source of vitamin A (38% of the Daily Value), protein (35% of the Daily Value), and calcium (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just assemble it and store it in the refrigerator before baking. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Can I freeze spinach and Swiss quiche?
Freezing quiche is possible! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven until heated through.
What can I substitute for the cream of mushroom soup?
If you prefer not to use canned soup, you can make a homemade version with sautéed mushrooms, cream, and broth. Simply blend cooked mushrooms with heavy cream and seasonings to create a similar creamy texture. This will enhance the flavor and allow for greater control over the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).