Spinach Beef Spaghetti Pie
Ingredients
- 6 ounces uncooked angel hair pasta ⓘ
- 2 eggs, lightly beaten ⓘ
- 1/3 cup parmesan cheese ⓘ
- 1 lb ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1 (14 ounce) jar meatless sauce ⓘ
- 1 teaspoon creole seasoning ⓘ
- 3/4 teaspoon garlic powder ⓘ
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry ⓘ
- 1/2 cup shredded mozzarella cheese ⓘ
Instructions
- Cook pasta according to package directions; drain.
- Add eggs and Parmesan cheese.
- Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
- Place in the crust.
- Top with spinach and meat sauce.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees for 20-30 minutes or until set.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).