Spinach Lasagne Rolls
Creamy spinach and ricotta rolled lasagne with melted mozzarella, perfect for a comforting family dinner or entertaining guests with its rich flavors and elegant presentation.
Ingredients
Instructions
- Preheat oven to 350°F.
- Heat oil in a skillet over medium heat. Add spinach and cook until tender, about 4 minutes.
- Allow spinach to cool.
- In a large bowl, combine spinach, ricotta cheese, Parmesan, beaten egg, and chopped parsley.
- Add salt and pepper to taste.
- Spread 1 cup spaghetti sauce in the bottom of an 8-inch dish.
- Place one lasagne noodle on a sheet of wax paper. Spread 1/3 cup of the ricotta mixture over the noodle.
- Roll up the noodle with the filling inside.
- Place the seam side down in the dish.
- Repeat with remaining noodles and filling.
- Top the assembled rolls with 1 cup of spaghetti sauce.
- Sprinkle grated mozzarella cheese over the top.
- Bake in the preheated oven for about 45 minutes, until the cheese is melted and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic or onion when sautéing the spinach. You can substitute cottage cheese for ricotta if desired, and for a gluten-free option, use gluten-free lasagne noodles. Adding a pinch of nutmeg to the ricotta mixture enhances the taste. If you prefer a creamier sauce, mix in a bit of cream or sour cream with the spaghetti sauce.
Serving Suggestions
Serve the Spinach Lasagne Rolls with a side salad or garlic bread for a complete meal. They pair beautifully with Fettuccine With Cream Sauce for a delightful Italian feast. Consider garnishing with additional parsley or grated Parmesan cheese for added flavor. A light red wine complements the dish well, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, cover with foil, and heat in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual servings for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Lasagne Rolls contains roughly 528 calories, with 17g protein, 94g carbohydrates, and 11g fat. It is an excellent source of vitamin A (74% of the Daily Value), protein (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1392mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these lasagne rolls ahead of time?
Yes, you can prepare the rolls in advance and store them in the refrigerator for up to 24 hours before baking. Just assemble the rolls and cover them tightly with plastic wrap or foil. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes to account for the chill.
What can I use instead of spinach?
If you're not a fan of spinach, you can substitute with other greens like Swiss chard or kale. Alternatively, for a different flavor profile, try using sautéed mushrooms or roasted vegetables. Just make sure to chop them finely and drain any excess moisture before mixing with the ricotta.
Can I freeze the lasagne rolls?
Absolutely! These rolls can be frozen before or after baking. To freeze before baking, assemble and wrap tightly in plastic wrap, then place in a freezer-safe container for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed. If frozen after baking, reheat directly from frozen, adding extra time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).