Spinach Lasagne Rolls
Creamy spinach and ricotta rolled lasagne with melted mozzarella, perfect for a comforting family dinner or entertaining guests with its rich flavors and elegant presentation.
Ingredients
Instructions
- Preheat oven to 350°F.
- Heat oil in a skillet over medium heat. Add spinach and cook until tender, about 4 minutes.
- Allow spinach to cool.
- In a large bowl, combine spinach, ricotta cheese, Parmesan, beaten egg, and chopped parsley.
- Add salt and pepper to taste.
- Spread 1 cup spaghetti sauce in the bottom of an 8-inch dish.
- Place one lasagne noodle on a sheet of wax paper. Spread 1/3 cup of the ricotta mixture over the noodle.
- Roll up the noodle with the filling inside.
- Place the seam side down in the dish.
- Repeat with remaining noodles and filling.
- Top the assembled rolls with 1 cup of spaghetti sauce.
- Sprinkle grated mozzarella cheese over the top.
- Bake in the preheated oven for about 45 minutes, until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).