Spinach Meatballs
Ingredients
Instructions
- Drain spinach, squeezing out as much liquid as possible. Combine with beef, egg, bread crumbs, onions and oregano in medium bowl.
- Mix well.
- Shape into 1 inch balls.
- Place in single layer on jelly roll pan.
- Bake at 425° for 5 minutes.
- Turn and bake another 5 minutes.
- Reduce oven to 350°.
- Remove meatballs and place in shallow 1 quart casserole.
- Pour sauce over meatballs, cover and bake 20 to 25 minutes or until meatballs are cooked through and sauce is hot.
- Serve over pasta, sprinkled with Parmesan cheese.
- Makes 4 servings.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).