Spinach-Sprout Salad
A fresh, crunchy salad with crisp vegetables and sprouts, tossed in olive oil and lemon juice, perfect for light lunches or healthy side dishes.
Ingredients
Instructions
- Combine chopped lettuce, spinach, alfalfa sprouts, and assorted sprouts in a large bowl.
- Add peeled and cubed cucumber and sliced tomato to the bowl.
- Drizzle the olive oil over the vegetables and toss to coat evenly.
- Add lemon juice and toss again to combine.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).