Sriracha Quinoa Bites
Ingredients
Instructions
- Preheat oven to 350°F
- Oil the cups of two mini 12 count muffin pans. Set aside.
- Stir all of the ingredients together in a large bowl. The mixture should be sticky and cling to a spoon. (Add more breadcrumbs if it's too loose.)
- Spoon the mixture into one cup. Press down firmly with your fingers. Add more, if necessary, to fill even with the top. Press firmly again. Continue filling the cups in this manner. You should be able to fill 18 to 20 of the cups.
- Bake for 15-20 minutes, rotating the pans halfway through. Keep an eye on the edges - if they brown, go ahead and remove the pans from the oven.
- Allow to cool for 5 minutes, then turn out on a cooling rack. Serve immediately.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).