Steak Birds
Ingredients
- 1 cup chopped pecans ⓘ
- 1 tablespoon finely chopped onion ⓘ
- 1/3 cup butter or margarine, melted ⓘ
- 2 cups soft breadcrumbs ⓘ
- 1/3 cup water ⓘ
- 1 teaspoon salt, divided ⓘ
- 1/4 teaspoon pepper, divided ⓘ
- 1 (1-pound) breakfast steak, cut into 8 very thin slices ⓘ
- 2 tablespoons vegetable oil ⓘ
- 2 tablespoons all-purpose flour ⓘ
Instructions
- Saute pecans and onion in butter in a small skillet over low heat until onion is tender. Combine sauteed pecans and onion with breadcrumbs, water, 1/2 teaspoon salt, and 1/8 teaspoon pepper; mix well.
- Place 2 tablespoons stuffing on each piece of steak. Roll up each piece jellyroll fashion and secure with wooden picks. Place steak rolls on a well-greased rack in a shallow roasting pan. Bake at 350° for 25 minutes. Set aside.
- Heat oil in a medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; stir well. Pour gravy over steak rolls to serve.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).