Steak Kebabs

Beef
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Ingredients

  • 2 Tbsp. reduced-sodium soy sauce ⓘ
  • 2 Tbsp. honey ⓘ
  • 1 tsp. ground ginger ⓘ
  • 1 clove garlic, crushed ⓘ
  • 1 tsp. grated lemon peel ⓘ
  • 1/4 tsp. crushed hot red pepper flakes ⓘ
  • 12 oz. boneless sirloin steak, cut into 1-inch cubes ⓘ
  • 8 cherry tomatoes ⓘ
  • 4 large mushrooms, halved ⓘ

Instructions

  1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes.
  2. Mix well. Add beef; stir to coat.
  3. Cover and refrigerate 1 to 2 hours, stirring occasionally.
  4. Preheat broiler. Remove beef from marinade. Discard marinade.
  5. Using 4 (10-inch) metal skewers, alternately thread beef, tomatoes, mushrooms and bell pepper.
  6. Place on broiler pan.
  7. Broil 2-inches from heat, turning 2 to 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes.
  8. Serves 4.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 4.7g 6% DV
Carbs 53.4g 19% DV
Fiber 5.6g 20% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 1747.5mg 76% DV
Potassium 858mg 18% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 67.6mg 75% DV
Vitamin D 6.6mcg 33% DV
Calcium 93.3mg 7% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato green bell pepper soy sauce hot red pepper mushroom clove garlic ground ginger honey boneless sirloin steak

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