Steak With Hearty Mustard Marinade
Juicy steaks marinated in a zesty mustard mixture, infused with soy, sherry, and garlic, perfect for flavorful grilling and satisfying meat lovers. Ideal for special occasions or weekend dinners.
Ingredients
Instructions
- Combine Dijon mustard, soy sauce, dry sherry wine, brown sugar, vegetable oil, minced garlic, and Tabasco in a bowl.
- Mix well until all ingredients are blended.
- Place the steak in a shallow dish or plastic bag and add the marinade.
- Cover and refrigerate for 5 hours to marinate.
- Remove the meat from the marinade and prepare the grill.
- Place the steak about 5 inches from the heat source and brush with marinade.
- Grill for 15 minutes, then turn the meat and brush with more marinade.
- Continue grilling for an additional 10 minutes or until desired doneness.
Tips & Substitutions
For a deeper flavor, consider marinating the steak overnight. You can substitute balsamic vinegar for dry sherry wine if needed. If you prefer a milder heat, reduce the amount of Tabasco or use a milder hot sauce. Ensure to let the steak rest for a few minutes after grilling for optimal juiciness.
Serving Suggestions
Serve the grilled steak with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Marrow Bone Butter for added richness. You can also slice the steak thinly for use in tacos or sandwiches, making it a versatile option for leftovers.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat for a few minutes on each side, or use a microwave at low power. This helps retain moisture without overcooking the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Hearty Mustard Marinade contains roughly 558 calories, with 2g protein, 4g carbohydrates, and 61g fat. It is an excellent source of vitamin A (105% of the Daily Value). Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I ensure my steak is cooked to the right doneness?
Using a meat thermometer is the best way to check doneness. For medium-rare, aim for an internal temperature of 130-135°F, while medium should be 140-145°F. Remember that the steak will continue to cook slightly after being removed from the grill.
Can I use a different cut of steak for this marinade?
Yes, this marinade works well with various cuts like flank steak or sirloin. Just adjust the cooking time based on the thickness of the cut. Thinner cuts will require less time on the grill, while thicker cuts may need more.
Is it necessary to discard the marinade after using it on the steak?
Yes, it is advisable to discard the marinade after it's been in contact with raw meat to avoid any risk of foodborne illness. If you want to use it as a sauce, set aside a portion before marinating the steak.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).